Within the past three weeks, Marco (my SO of 28 years) and I have been to one of our very favorite restaurants, Brasserie Du Vin three times. If you've ever been to
The tables and chairs are mix and match, the décor is perfect with a long wooden bar along one wall leading to an outdoor patio and the cask room (the only one with air conditioning) which is used when the restaurant gets totally slammed with customers, which happens often. Add in classic foods and wine and you have a restaurant to remember. It is not cheap, but it is also not expensive and well worth the cost. Try the Steamed Salt Spring Mussels topped with their crispy pommes frites (french fries for those of us who don't speak the language - yes, yes, I did live there, but every time I opened my mouth to speak French, they knew immediately I was an American and would only speak to me in English, so I basically learned diddly squat as they say).
They feature a nice assortment of starters, beautifully prepared salads, lunch and dinner entrees, including the highly recommended marinated pork chop with a warm pine nut-grape and shallot butter sauce, as well as the daily prix fixe menu that includes an appetizer, entree and dessert for $25 (price subject to change). There are also cured meat or cheese plates with the air dried Bresaola Della Veltellina absolutely addictive. And as it might possibly be said in
Affordable Tip: Brasserie Du Vin hosts a Happy Hour from Mon. to Sat. from 4 to 6 pm featuring half off all well and specialty cocktails, plus about 9 items from the menu, such as escargots, baked brie, grilled fish du jour and moules frites (the mussels). Go on Wednesday night and enjoy free live entertainment starting at 7 pm, with jazz, slack key guitar, Celtic music, Latin and everything in between with absolutely no cover.
Mon. to Sat. – Lunch 11:30 am to 4 pm; Dinner 4 pm to late
Moderate: $10 to $20
Per person, not including drinks, taxes or gratuities